Posted by Fizah Onillon | July 12th, 2020 | Food-Bloggers
This breakfast recipe is so easy and family favorite! Try adding chocolate syrup, honey, bananas, strawberries or blueberries!
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Not sure about you, but breakfast is a must for my family!
Frankly I never yet tried pancake mixed, it's because I love from homemade and it's fresh
This recipe came from a friend that I have visited, the taste I can't really tell, so yum and fluffy!
Are you ready?
Ingredients:
1 egg -room temperature
1 cup purpose flour
2 tbs baking powder
2 tbsp sugar
3 tbsp melted butter
1 cup fresh milk
This recipe is ready in these steps:
In a bowl, whisk together the milk, melted butter and egg
Combine the dry ingredients and add to egg mixture. Whisk
Grease a skillet or griddle
Scoop the batter onto the skillet
Heat until pancake bubbles and flip, until lightly golden brown
Pancake Tips:
How do you make pancakes from scratch without baking powder?
No baking powder? No problem! For every teaspoon of baking powder in the recipe, combine ½ teaspoon cream of tartar, lemon juice or distilled vinegar, ¼ teaspoon baking soda and ¼ teaspoon cornstarch. Incorporate this quick baking substitution into the batter at the last minute and don’t let the batter rest but use it right away.
Why is the first pancake always bad?
The first pancake doesn't have to be bad if you follow these tips. To avoid a bad first pancake, it is best to first season your skillet or griddle by heating it over medium heat. Then, carefully grease the cooking surface with oil or butter, wiping off any excess with a paper towel. You can also try making a test pancake with a small spoonful of batter to gauge whether your pan is the right temperature.